PLATANERA MENU

cold starters

Hummus and pita bread (VV)

9

Table of Local Cheeses D.O. Majorero

12

Tiradito Nikkei of marinated salmon (GF)

12

Tuna Belly salad (GF)

13

Greek salad (V) (GF)

11

Platanera Ceviche (GF)

16

Tuna tartar with orange and fennel (GF)

17

hot starters

Homemade croquettes

2/ud

Low temperature egg, pecorino, iberian ham and potatoes

12

Cream of carrot, ginger and cauliflower (VV) (GF)

12

Prawns with garlic Platanera style (GF)

15

Canarian style octopus with mojo and black aioli (GF)

17

first courses

Vegan aubergine parmigiana (VV)

14

Spaghetti, creamy citrus tomato, tuna, pistachios and parsley oil (VV)

16

Cannelloni with white ragout, spices and foie béchamel sauce

17

FISH MAIN COURSES

Salmon, leek and saffron coulis and zucchini (GF)

18

Vellutè cod and sauteed vegetables

19

Local Fish all'acqua pazza

21

Octopus, parmentier, basil and Padron peppers (GF)

25

meat MAIN COURSES

Glazed chicken thighs and Chasseur sauce (GF)

17

Pork knuckle, sweet potato cream, padron peppers and demiglace (low temperature)

17

Entrecote Tagliata, arugula, balsamic vinegar and parmesan (GF)

19

Beef cheek in red wine with parmentier and peppers (GF)

19

desserts

Homemade Chocolate Delight (V) (GF)

7

Lemon foam (V)

7

Panna cotta and fruit coulis (V) (GF)

6

el 1 de enero estaremos cerrados