Menu

Our dishes

Oysters with Lemon in Textures (2 units)
9,00€
Blue Tomato and Strawberry Gazpacho
10,00€
Hummus, Roasted Garlic and mini Pita Bread
9,50€
Foie Nougat, Goat Yogurt and Green Apple
12,50€
Shrimps Thai Soup, Chicken, Coconut and Lemongrass
14,00€
Ceviche Platanera
A/M
Balfegó Tuna Tartar
15,50€
Halibut Tartar, Lime, Wakame and Pineapple/Coriander Sorbet
17,00€
Dry Aged “Frisona” Steak Tartar
18,00€
Roasted Carrot Cream, Mushrooms, Pistachios and Kaffir Lime
13,50€
Tofu, Chili, Peas and Boletus
14,50€
Roasted Octopus, Chickpea Parmentier, Bacon and Green Peppers
18,50€
Grilled Balfegó Tuna, Tomato, Basil and Black Olives
17,00€
Cod Sous-Vide, Porrusalda, Shitake and Piparrak in Tempura
15,50€
Beef Cheeks stewed with Red Wine, Potato foam and Green Peppers
18,00€
Pork Confit Ingot, Citrus Tomato and Truffled Green Salad
19,50€
Suckling Goat Meat at Low Temperature (for 2)
28,50€
Japanese Cut “Txogitxu” Entrecote
A/M

Our desserts

Chocolate in Three Textures
6,00€
Smoked CheeseCake
6,00€
Lemon Soft Foam, Banana and Gofio
5,50€
Mini Selection of MAJORERO D.O. Cheese
8,00€
Platanera’s Suggestions (Ask our Staff)

Do you want to live the
experience?

Av. Juan Carlos I, Nº3
Corralejo (Fuerteventura)

Bookings: +34 610 435 017

Open from Thursday to Sunday
Schedule: from 18:00h to 23:00h